Zing! real raw food will be serving Sunday lunch for purchase in the chalet Feb. 17 from 11:30-2. All food is gluten-dairy-egg free and plant based.
On the menu, three entrees for between $10 and $15:
- Hot & Hearty Chowder filled with corn, cauliflower and potatoes. Served with gluten-free corn bread.
- Soul Satisfying Chickpea Dumplings in a velvety tomato sauce.
- Calcium-rich Sesame Noodle Salad, a delicious mixture of carbs and greens dressed in a flavour-bursting sauce.
And for dessert:
- Zing’s Best Chocolate Cake… yes it contains sweet potato, $4
- Beta carotene-rich Pumpkin Breakfast Cookies (pictured), $2
- Protein-pumped Oat Bars (pictured), $2
All that, plus Kombucha! Fermented tea bursting with lemon and ginger, $5 per glass or $10 per litre.
Bring a friend!