Zing! real raw food will be serving Sunday lunch for purchase in the chalet Feb. 17 from 11:30-2. All food is gluten-dairy-egg free and plant based.

On the menu, three entrees for between $10 and $15:

• Hot & Hearty Chowder filled with corn, cauliflower and potatoes. Served with gluten-free corn bread.
• Soul Satisfying Chickpea Dumplings in a velvety tomato sauce.
• Calcium-rich Sesame Noodle Salad, a delicious mixture of carbs and greens dressed in a flavour-bursting sauce.

And for dessert:

• Zing’s Best Chocolate Cake… yes it contains sweet potato, $4
• Beta carotene-rich Pumpkin Breakfast Cookies (pictured), $2
• Protein-pumped Oat Bars (pictured), $2

All that, plus Kombucha! Fermented tea bursting with lemon and ginger, $5 per glass or $10 per litre.

Bring a friend!